PISTA ICE CREAM

Preparation time	5 - 6 Hours
Cooking Time	30 Minutes
Serves	4-5 Persons
Ingredients	Milk - 1 Litre                                               Sugar - 150 Grams Milk Cream,Fresh - 1 Cup                         Ice Cream Stabilizer - 1/4 Tea Spoon Pistachio,Chopped - 10 Pieces Pista Essence - 1/2 Tea spoon Pista Colour - Few drops  Corn Flour - 1 Table Spoon
Cooking Method	1. Boil the milk for 10 minutes on medium flame.  Add sugar stirring all the time. 2. Take 2 table spoons of hot milk in a cup add 2 tea spoons sugar and stabilizer, mix well,pour this mixture into the boiling milk.           3. Again boil milk for 10-15 minutes. 4. Take 2-3 table spoons cold milk and add cocoa powder and make a smooth paste and slowly this mixture into the boiling milk.                                     5. Boil for 2-3 minutes,remove from fire,stir continuously,let it cool completely.                                                   6. Add essence,colour,cream and put in the Aluminium mould and keep it into the chiller for 3 hours on the maximum.  Remove from the chiller. 7. Churn in the mixie and again put into the chiller for 1 hour on the maximum 8. Remove from the chiller.churn again,add pista on the top and keep in the freezer for two hours on normal. 9. Now the Pista ice cream will be ready.