CHOCOLATE ICE CREAM RECIPE

Preparation time	5 - 6 Hours
Cooking Time	30 Minutes
Serves	5 Persons
Ingredients	Milk - 1 Litre                                                  Milk Cream,Fresh - 200 Grams                       Corn Flour - 1 Table Spoon                           Sugar - 150 Grams                                            Ice Cream Stabilizer - 1/4 Tea Spoon            Chocolate Essence - 1 Tea Spoon               Cocoas Powder - 25 Grams.
Cooking Method	1. Boil the milk for 10 minutes on medium fire.  Add sugar stir continuously. 2. Take 2 table spoons of hot milk in a cup,add 2 teaspoons sugar and stabilizer, mix well,pour this mixture into the boiling milk.         3. Again boil milk for 10-15 minutes. 4. Take 2-3 table spoons cold milk and add cocoa powder and smooth paste and slowly pour this mixture into the boiling milk.                                   5. Take two table spoons cold milk, add corn flour,make smooth paste and add into the boiling milk.  Boil for 2-3 minutes.                 6. Remove from fire and stirring continuously,let it cool completely.                                   7. Add essence and cream and mix well put in a aluminium mould only and keep  into the chiller for 2-3 hours on the maximum temperature. 8. Remove from chiller and churn well in the mixie. Again put into the chiller for 1 hour on maximum,Remove from chiller and churn again. 9. Again keep it in the chiller for 2 hours on the normal.  10.  Now the Chocolate  ice cream will be ready.