VANILLA ICE CREAM RECIPE

Preparation time	5 - 6 Hours
Cooking Time	30 Minutes
Serves	5 Persons
Ingredients	Milk - 1 Litre                                                  Milk Cream,Fresh - 250 Grams                       Corn Flour - 1 Table Spoon                           Sugar - 150 Grams                                            Ice Cream Stabilizer - 1/4 Tea Spoon            Vanilla Essence - 1 Tea Spoon.
Cooking Method	1. Boil the milk for 10 minutes on medium fire add sugar,stir continuously. 2. Take 3 tablespoons hot milk in a cup,add 1 tea spoon sugar and stabilizer mix well,pour this mixture into the boiling milk.        3. Again boil milk for 10-15 minutes. 4. Take 2-3 table spoons cold milk and add corn lour.make a smooth paste and slowly pour into the boiling milk.                                  5. Boil for 2-3 minutes.                6. Remove from fire,stir continuously,let it cool completely.                                  7. Add essence and cream and mix well put in a aluminium mould only and keep it into the chiller for 2-3 hours on the maximum temperature. 8. Remove from chiller and churn well in the mixie. 9. Again put into the chiller for 1 hour.  Keep it on maximum,Remove from chiller and churn again. 10. Again keep it in the chiller for 2 hours on the normal.  Now the Vanilla ice cream will be ready.