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| Preparation time | 6 Hours |
| Cooking Time | 45 Minutes |
| Serves | 6 Persons |
| Ingredients |
Vanilla Basic Ice Cream - 700 Grams Pan ice cream - 300 Grams Silver foil for Decoration |
| Cooking Method | 1. Set 1 centimeter layer of vanilla ice cream in a tray,set for 2 hours. 2. On 1st layer of 1/2 centimeter layer of pan ice cream for two hours. 3. Again set 3rd layer of 1 centimeter of canilla ice cream for two hours. 4. Remove from fridge and cut the ice cream into sandwich shape. 5. Garnish with silver foil and serve. |
SANDWICH ICE CREAM
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